As an SME involved in cocoa production, Kaoka can see the destructive effects of an agricultural approach with little concern for the ecosystems where it is applied. By setting up […]Continue Reading
In the drylands of Southern Africa, land degradation is increasing, reducing nature’s ability to regenerate pastures to sustain livestock and wildlife. Unaddressed, degraded rangelands can become “wastelands” that Continue Reading
At the head of the Kenya Tea Development Agency (KTDA), Kenya’s leading tea producer and exporter, Lerionka Tiampati discusses, for the Private Sector & Development review, the successes and challenges Continue Reading
By providing jobs, technical assistance and development projects to village communities, industrial groups strengthen their economic and social well-being – and can complete their production with the production of Continue Reading
The World Bank’s World development report was first published in 2008. It was co-written by Alain de Janvry and Elisabeth Sadoulet among others and it highlighted agriculture as “an essential […]Continue Reading
Promoting local agricultural production in an emerging country: the example of Les Vergers du Mékong
By promoting the fruit, coffee and tea production of smallholders in Vietnam, which is subsequently processed locally into products with high added value, Les Vergers du Mékong ensures profitability while […]Continue Reading
Unemployed youth in Nigeria are estimated at over 60%. As this figure increases, so does the risk of insurgencies. The solution could come from agriculture; yet young smallholders face the […]Continue Reading
Africa continues to suffer from extreme poverty and malnutrition and the agri-food sector faces numerous challenges. Contract farming can boost value chain efficiency by enhancing coordination between stakeholders Continue Reading
The coffee sector, a source of income for 25 million producers around the world, is faced with social and environmental challenges which have led to it being a focus of […]Continue Reading
